Keep calm and carry on cooking…
Yorkshire recipes to keep you going
Latest from the Blog
The Yorkshire asparagus season is now if full swing, and our nearest grower, at Sand Hutton, has recruited local workers to keep up with demand. Keeping a lockdown safe distance for the team has been a challenge for farmers Rich and Ronda Morritt but their asparagus is as good today as it’s always been. There’sContinue reading “Asparagus focaccia”
This potato salad is just that little bit different because almost every element of it can be sourced from the fabulous Bert’s Barrow drive-thru farm shop near Selby. It makes a beautiful spring/summer dish to go with anything you might care to fling on the barbie – and Bert’s have plenty of local meat onContinue reading “Bert’s best ever potato salad”
This roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via Malton’s Food 2 Remember, a traditional butcher specialising in traditional breeds. In this case I’ve used Hereford beef and Gloucester Old Spot pork. The Food 2 Remember approach provides access to theContinue reading “Roasted ragu sauce”
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